ATK Air-Fryer Crispy Barbecue Chickpeas

Drain chickpeas thoroughly (do not rinse), then pat dry with paper towels. Toss chickpeas with oil until evenly coated, then transfer to air-fryer basket and spread into single layer. Place basket into air fryer and set temperature to 300 degrees. Cook until chickpeas appear dry, slightly shriveled, and deep golden brown, 25 to 35 minutes, tossing occasionally. (To test for doneness, remove a few paler chickpeas and let cool briefly before tasting; if interiors are soft, return to air fryer for 2 minutes before testing again.)

Combine chili powder, sugar, garlic powder, salt, and cayenne in large bowl. Add chickpeas and toss to coat. Let cool completely before serving, about 10 minutes. (Chickpeas can be stored in airtight container for up to 1 week.)